Jane'S Sweet Dough(Mix Today And Bake Tomorrow.)
Jane's Sweet Dough is a versatile, buttery bread perfect for breakfast or snacks, with a subtle lemon flavor that pairs well with sweet or savory fillings.
Ingredients
Instructions
- Mix 2 cups of flour, 1/4 cup of sugar, salt, and dry yeast in a bowl.
- Combine milk, water, and margarine in a saucepan and heat to very warm (120° to 130°F).
- Add the warm liquid mixture to the dry ingredients and beat well.
- Add eggs and gradually incorporate more flour until a stiff dough forms.
- Cover with plastic wrap and a towel, and let sit aside for 30 minutes.
- Mold the dough into your desired shape, such as a round loaf or braid.
- Refrigerate for 2 to 24 hours.
- Let the dough stand at room temperature for 30 minutes, then bake at 375°F for 25 to 30 minutes.
Tips & Substitutions
For best results, make sure your liquids are warm but not too hot, as overheating can kill the yeast. If you don't have margarine, unsalted butter is a great substitute. You can also experiment with different flavors by adding spices like cinnamon or nutmeg or incorporating dried fruits. Remember to use unbleached flour for a more natural taste.
Serving Suggestions
This sweet dough is versatile and can be enjoyed as a breakfast item with butter and jam or as a dessert with a dusting of powdered sugar. It pairs beautifully with Avery'S Best Ever Rolls for a delightful brunch spread. Consider serving it alongside fresh fruit or a side of yogurt for added flavor and texture.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to 3 days. If you have baked goods left over, keep them in a sealed container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes for optimal softness.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Sweet Dough(Mix Today And Bake Tomorrow.) contains roughly 1273 calories, with 17g protein, 120g carbohydrates, and 86g fat. It is an excellent source of vitamin C (138% of the Daily Value), dietary fiber (59% of the Daily Value), and potassium (35% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Yes, you can freeze the dough! After shaping it, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator overnight and allow it to come to room temperature before baking.
What can I add to the dough for different flavors?
You can incorporate various ingredients such as chocolate chips, nuts, or dried fruits like raisins or cranberries for a twist. Adding spices like cardamom or orange zest can also enhance the flavor profile. Feel free to experiment with different combinations to suit your taste preferences.
How do I know when the dough is ready to bake?
The dough is ready to bake when it has risen and has doubled in size after resting. It should feel soft and slightly sticky to the touch. If you lightly press your finger into the dough, it should spring back slowly. This indicates that the yeast is active and the dough is well-prepared.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).