Janet'S Praline Graham Squares
Indulge in these crunchy, caramelized Graham Squares with a praline topping, perfect for sharing at gatherings or enjoying as a sweet, nutty treat with coffee or tea.
Ingredients
Instructions
- Line a cookie pan with edges with broken graham crackers, dividing them into halves and quarters.
- Boil together butter and sugar for 2 minutes.
- Add nuts and vanilla; mix well and spread or pour the mixture over the crackers, ensuring even coverage.
- Bake at 350°F (175°C) for 10 minutes or until the surface is bubbling all over to create a praline effect.
- While still warm, cut the baked mixture into rectangles to form squares.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to add a bit of crunch, experiment with different types of nuts, such as pecans or walnuts. Make sure to evenly distribute the mixture over the graham crackers for consistent texture. If you're looking for a fruity twist, serve these squares alongside a slice of Strawberry Minute Cream Pie.
Serving Suggestions
These praline graham squares make a delightful dessert on their own or can be served with a scoop of vanilla ice cream on the side. They also pair well with coffee or tea for an afternoon treat. For a festive touch, try serving them alongside Holly Dolly Cookies for a sweet dessert platter.
Storage & Reheating
Store any leftover praline squares in an airtight container at room temperature for up to a week. If you prefer to keep them fresh longer, refrigerate them for up to two weeks. To enjoy them warm, briefly reheat in the microwave for about 10-15 seconds, ensuring they don't get too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Praline Graham Squares contains roughly 27 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of graham crackers?
Yes, while graham crackers give a classic flavor, you can experiment with other types like digestive biscuits or even homemade shortbread. Just keep in mind that the texture and taste may vary slightly, so choose a cracker that complements the sweetness of the praline topping.
How do I know when the praline squares are done baking?
They are done when the surface is bubbling all over, which typically takes about 10 minutes at 350°F. Keep an eye on them to prevent burning, especially towards the end of the baking time, as ovens can vary. A golden-brown hue is a good indicator of doneness.
Can I make these praline graham squares ahead of time?
Absolutely! You can prepare the mixture and spread it over the graham crackers, then store it in the refrigerator for up to a day before baking. This can save time on the day you plan to serve them. Just remember to bring it back to room temperature before baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).