Janie Batten'S Sweet Potato Pie
Janie Batten's Sweet Potato Pie offers a rich, creamy filling with a hint of vanilla, perfect for holiday gatherings or comforting desserts with a sweet, spiced flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cooked, mashed sweet potatoes, milk, sugar, melted margarine, instant vanilla pudding, and eggs together until well combined.
- Pour the mixture into prepared pie crusts.
- Bake for 30 to 40 minutes until the filling is set and lightly browned.
- Allow to cool slightly before serving.
Tips & Substitutions
For a creamier texture, use whole milk or substitute with almond milk for a dairy-free option. You can also replace the margarine with coconut oil for a richer flavor. If you don't have instant vanilla pudding, you can use cornstarch mixed with vanilla extract as a thickener. This pie can be made a day ahead for better flavor development.
Serving Suggestions
Serve the pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a side of spiced pecans or a simple green salad for balance. For a festive twist, consider serving it alongside Nutty Puddin' Cake for dessert.
Storage & Reheating
Store any leftover sweet potato pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the texture and flavor without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Janie Batten'S Sweet Potato Pie contains roughly 695 calories, with 8g protein, 87g carbohydrates, and 28g fat. It is an excellent source of vitamin C (39% of the Daily Value), potassium (33% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes can be boiled or roasted until tender, then mashed for this recipe. This will enhance the flavor and texture of the pie. Just ensure they are well-cooked and smooth before mixing with the other ingredients.
What can I do if I don’t have instant pudding?
If you don't have instant pudding, you can substitute it with 3 tablespoons of cornstarch mixed with a splash of vanilla extract. This will help thicken the filling while still providing that delicious vanilla flavor.
Is this recipe suitable for freezing?
Yes, you can freeze the sweet potato pie! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight, then reheat in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).