Jan'S Concoction
A hearty, cheesy potato and sausage casserole with eggs and vegetables, perfect for breakfast or brunch, offering savory flavors and comforting textures.
Ingredients
Instructions
- Fry the small potatoes and chopped onion together until tender and lightly browned.
- Fry the sausage until cooked through, then drain excess fat.
- In a large frypan, combine the cooked sausage and potatoes. Add sliced mushrooms if desired.
- Beat the eggs and pour them over the sausage and potato mixture in the frypan.
- Cook until the eggs are set, turning as needed to ensure even cooking.
- Add Cheez Whiz or cheese until melted throughout the concoction and serve hot.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).