Turkey Burger Supper

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

Juicy turkey patties flavored with horseradish, apple, and herbs, served with toasted pita bread and creamy cole slaw for a satisfying, flavorful meal.

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Ingredients

  • 1 lb. ground turkey ⓘ
  • 2 Tbsp. horseradish ⓘ
  • 1 medium Granny Smith apple, peeled and shredded ⓘ
  • 1/2 small onion, grated
  • 3/4 tsp. salt ⓘ
  • 2 Tbsp. parsley flakes
  • 2 or more rounds pita bread ⓘ
  • corn oil
  • cole slaw with yogurt dressing ⓘ

Instructions

  1. In a medium bowl, mix ground turkey, salt, horseradish, shredded apple, grated onion, and 1 tablespoon of parsley flakes.
  2. Shape the mixture into four 1-inch thick patties.
  3. Spray a broiling rack with nonstick cooking spray; place the patties on the rack.
  4. Broil the patties 4 minutes, then turn them over and broil an additional 5 to 6 minutes until cooked through.
  5. Cut the pita bread into quarters, brush with corn oil, and sprinkle with the remaining parsley flakes.
  6. Broil the pita quarters for 1 to 2 minutes until lightly toasted.
  7. Serve the turkey burgers with the toasted pita and cole slaw with yogurt dressing.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 30.7g 39% DV
Carbs 14.1g 5% DV
Fiber 1.4g 5% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 9902.5mg 100% DV
Potassium 178.8mg 4% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 16.3mg 18% DV
Vitamin D 0.1mcg 1% DV
Calcium 34.5mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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apple horseradish onion corn oil ground turkey salt
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