Turkey Burger Supper
Juicy turkey patties flavored with horseradish, apple, and herbs, served with toasted pita bread and creamy cole slaw for a satisfying, flavorful meal.
Ingredients
Instructions
- In a medium bowl, mix ground turkey, salt, horseradish, shredded apple, grated onion, and 1 tablespoon of parsley flakes.
- Shape the mixture into four 1-inch thick patties.
- Spray a broiling rack with nonstick cooking spray; place the patties on the rack.
- Broil the patties 4 minutes, then turn them over and broil an additional 5 to 6 minutes until cooked through.
- Cut the pita bread into quarters, brush with corn oil, and sprinkle with the remaining parsley flakes.
- Broil the pita quarters for 1 to 2 minutes until lightly toasted.
- Serve the turkey burgers with the toasted pita and cole slaw with yogurt dressing.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or a splash of Worcestershire sauce into the turkey mixture. If you’re looking for a gluten-free option, serve the turkey patties with lettuce wraps instead of pita. Fresh herbs like cilantro or basil can also be substituted for parsley for a unique twist.
Serving Suggestions
These turkey burgers pair beautifully with cole slaw with yogurt dressing for a refreshing crunch. For a complete meal, serve with sweet potato fries or a simple green salad. You can also try adding your favorite toppings like avocado or sliced tomatoes for extra flavor. Explore more American recipes to complement this dish.
Storage & Reheating
Store leftover turkey patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until heated through. Alternatively, you can reheat in the microwave for 1-2 minutes, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Burger Supper contains roughly 207 calories, with 11g protein, 22g carbohydrates, and 9g fat. It is an excellent source of vitamin C (51% of the Daily Value) and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for these burgers?
Yes, you can substitute ground chicken for ground turkey in this recipe. Just keep in mind that chicken may have a slightly different flavor and texture, so adjust the seasoning accordingly to your taste.
How can I make these burgers spicier?
To add heat to your turkey burgers, mix in some diced jalapeños or a teaspoon of cayenne pepper into the patty mixture. Additionally, topping the finished burgers with spicy aioli or hot sauce can elevate the heat level to your liking.
Can I grill these turkey burgers instead of broiling?
Absolutely! Preheat your grill to medium-high heat and cook the turkey patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F. Grilling will give the burgers a nice char and smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).