Jan'S Strawberry Pie
A refreshing and sweet strawberry pie featuring fresh strawberries and a luscious, thickened filling, perfect for summer gatherings and dessert lovers seeking a light, fruity treat.
Ingredients
Instructions
- Cook cornstarch, water, and butter until clear and thick, stirring during cooking.
- Add 4 tablespoons of strawberry Jell-O. Cook 4 to 5 minutes longer.
- Cool the mixture.
- Slice fresh strawberries and arrange them in the baked pie shell.
- Pour the cooled mixture over the strawberries.
- Top with Cool Whip and chill before serving.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).