Almond Vegetable Slaw
A crunchy, refreshing vegetable slaw with toasted almonds and a tangy buttermilk dressing, perfect as a light side dish for gatherings or family meals.
Ingredients
Instructions
- Combine buttermilk and Ranch Style dressing; mix well.
- Cover and refrigerate the dressing mixture.
- Combine shredded cabbage, sliced cucumber, sliced celery, chopped red bell pepper, and chopped green bell pepper; cover and refrigerate the vegetable mixture.
- Just before serving, toss the cabbage mixture with the dressing and toasted sliced almonds.
Tips & Substitutions
For a creamier slaw, consider adding a bit more buttermilk or a dollop of Greek yogurt. If you don't have Ranch Style dressing, a homemade mix of mayonnaise, vinegar, and herbs can work well. You can also experiment with different nuts like walnuts or pecans instead of almonds. This slaw pairs beautifully with Chewy Bar Cookies for dessert.
Serving Suggestions
Serve the Almond Vegetable Slaw as a refreshing side dish for grilled meats or as a crunchy topping on sandwiches and wraps. It also pairs well with dishes like Matt'S Pimento Cheese for a delightful contrast. For a complete meal, consider adding protein such as grilled chicken or chickpeas.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 2 days. The vegetables will soften over time, so it’s best enjoyed fresh. If you want to reheat, do so gently in a pan; however, this dish is typically served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Vegetable Slaw contains roughly 91 calories, with 4g protein, 10g carbohydrates, and 5g fat. It is an excellent source of vitamin C (131% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the vegetable mixture and dressing separately up to a day in advance. Just combine them with the almonds right before serving to maintain the crunchiness of the vegetables and nuts.
What other vegetables can I add to the slaw?
Feel free to add grated carrots, shredded carrots, or even thinly sliced radishes for extra color and crunch. As this is a versatile slaw, you can also include seasonal vegetables for variety.
Is this slaw suitable for vegetarian diets?
Absolutely! This Almond Vegetable Slaw is entirely vegetarian, as it contains no meat or animal products. It’s a great option for those seeking vegetarian recipes that are both healthy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).