Mock Baby Ruth Bars
Rich and chewy mock Baby Ruth bars combine oats, peanut butter, and chocolate for a delicious treat perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Mix oats, brown sugar, Karo syrup, chunky peanut butter, oleo, and vanilla in a large bowl.
- Grease a 9 x 13 x 2-inch pan and add the mixture.
- Bake at 400°F for 12 minutes.
- Melt the chocolate chips and 2/3 cup crunchy peanut butter in a double boiler.
- Pour the melted mixture over the baked oat mixture in the pan.
- Cool completely and cut into bars.
Tips & Substitutions
For a healthier version, consider using natural sweeteners like honey or maple syrup instead of brown sugar. You can also substitute the oleo with coconut oil for a richer flavor. If you prefer a smoother texture, opt for creamy peanut butter instead of chunky. Experimenting with different types of chocolate chips can also add variety to the bars.
Serving Suggestions
These bars make a great on-the-go snack or a delightful dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them alongside a scoop of vanilla ice cream or crumbled over yogurt. You can also enjoy them with a side of Almond Vegetable Slaw for a balanced meal.
Storage & Reheating
Store the Mock Baby Ruth Bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you want to extend their shelf life even further, you can freeze the bars wrapped tightly in plastic wrap and then placed in a freezer bag, which can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Baby Ruth Bars contains roughly 193 calories, with 3g protein, 23g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can substitute rolled oats for quick oats, but the texture may be slightly chewier. Just keep in mind that the baking time may need to be adjusted since rolled oats take longer to cook.
What if I don't have butterscotch chips?
If you don’t have butterscotch chips, you can replace them with additional chocolate chips or even white chocolate chips for a different flavor profile. The bars will still turn out delicious.
Can I make these bars vegan?
To make these bars vegan, substitute the oleo with a plant-based margarine and use maple syrup instead of brown sugar. Ensure your chocolate and butterscotch chips are dairy-free, and you’ll have a tasty vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).