Jelly Roast
Jelly Roast offers a unique blend of sweet and savory flavors with tender beef coated in grape jelly and a tangy catsup glaze, perfect for a hearty, flavorful meal.
Ingredients
Instructions
- Sprinkle the chuck roast liberally with garlic powder, onion powder, celery salt, meat tenderizer, and Worcestershire sauce.
- Poke the spices into the roast with a large fork.
- Pour grape jelly into a small bowl.
- Using a pastry brush, coat the roast with jelly.
- Let stand for 2 hours.
- Mix catsup, oil, and 4 tablespoons Worcestershire sauce in a small jar with a lid.
- Shake the jar regularly to mix the sauce as it may separate.
- Start cooking the roast in the microwave on High power for 6 minutes.
- Transfer the roast to a grill and baste liberally with the catsup mixture.
- Turn the roast every fifteen minutes, basting at each turn, until cooked to desired doneness.
Tips & Substitutions
For added flavor, consider marinating the chuck roast overnight with the spice mixture to enhance tenderness. If you don't have grape jelly, apricot or peach preserves work well as substitutes. Ensure you monitor the roast's internal temperature closely for perfect doneness, especially if using a grill, as it can vary.
Serving Suggestions
Serve the jelly roast alongside classic sides like mashed potatoes or roasted vegetables for a comforting meal. A fresh green salad or coleslaw can add a nice crunch. This dish also pairs beautifully with Teen-Agers Pasta Salad for a delightful family gathering.
Storage & Reheating
Leftover jelly roast should be cooled completely before storing. Place it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm slices in the microwave or on the stovetop over low heat to maintain moisture and flavor without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Roast contains roughly 33 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of chuck roast?
Yes, you can substitute with brisket or round roast, but cooking times may vary. Chuck roast is ideal for its marbling, which keeps it tender during cooking. Adjust the microwave and grilling times based on the size and type of meat you choose.
How do I know when the roast is done cooking?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F, and for medium, 145°F. Remember that the roast will continue to cook slightly after being removed from the heat, so consider taking it off just before it reaches your desired temperature.
Can I make this recipe in advance?
Absolutely! You can prepare the roast and apply the marinade a day ahead. Allow it to marinate in the refrigerator overnight for enhanced flavor. When ready to cook, simply follow the instructions for microwaving and grilling for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).