Alice Lis' Frosted Punch
A refreshing, fruity punch featuring citrus and pineapple flavors, perfectly suited for gatherings and warm days, topped with lemon sherbet for a sweet, tangy finish.
Ingredients
Instructions
- Chill all juices.
- Combine lemonade, orange juice, pineapple juice, apricot nectar, and lemon juice in a punch bowl.
- Carefully pour ginger ale down the side of the bowl to keep carbonation.
- Spoon in lemon sherbet.
Tips & Substitutions
For a refreshing twist, consider adding fresh mint leaves or slices of fruit like strawberries or kiwi to your punch. If you're out of apricot nectar, peach nectar works as a great substitute. To enhance the flavor, a splash of grenadine can give a beautiful color and sweetness. Make sure to serve this punch in a large bowl to accommodate the fizzy ginger ale and sherbet.
Serving Suggestions
Serve the Frosted Punch in chilled glasses for a delightful experience. It pairs beautifully with light appetizers such as cheese platters or fruit skewers. For a festive touch, garnish each glass with a slice of lemon or orange. This punch is perfect for summer gatherings, picnics, or as a complement to dishes like Teen-Agers Pasta Salad.
Storage & Reheating
This punch is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Avoid freezing the punch, as the ginger ale will lose its carbonation. If served with lemon sherbet, consider storing the sherbet separately and adding it just before serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alice Lis' Frosted Punch contains roughly 623 calories, with 3g protein, 154g carbohydrates, and 3g fat. It is an excellent source of vitamin C (180% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this punch ahead of time?
Yes, you can prepare the juice mixture up to a day in advance. Just remember to add the ginger ale and lemon sherbet just before serving to maintain the fizz and creamy texture. This way, the punch will be perfectly chilled and refreshing when you're ready to serve.
Is there a non-alcoholic version of this punch?
Absolutely! The recipe as it stands is already non-alcoholic. However, if you'd like an adult version, consider adding a splash of vodka or rum. For a fun twist, you can also experiment with different flavored sherbets or juices to create your own signature punch.
What can I do if I want a less sweet punch?
To reduce the sweetness, you can decrease the amount of juice or replace some of it with soda water or tonic water. Additionally, using fresh-squeezed lemon juice instead of bottled lemon juice can provide a more balanced tartness. Adjust to your taste to find the right mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).