Jan'S Sugar Cookies
Delightful sugar cookies with a classic buttery flavor, perfect for any occasion, especially for those who enjoy sweet, simple, and versatile treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream the butter until smooth.
- In a separate bowl, combine flour, baking soda, salt, and sugar.
- Add all dry ingredients plus vanilla to the creamed butter and mix well.
- Roll out the dough on a floured surface.
- Cut into desired shapes and place on ungreased cookie sheets.
- Bake for 9 to 11 minutes until lightly golden.
Tips & Substitutions
For a softer cookie, consider chilling the dough for 30 minutes before rolling it out. If you prefer a sweeter cookie, you can increase the sugar to 1 1/4 cups. Experimenting with flavored extracts, like almond or lemon, can also add a unique twist to the classic recipe. Remember to flour your rolling surface generously to prevent sticking.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles for special occasions. Serve them alongside a glass of milk or tea for a delightful treat. They pair beautifully with Chocolate Pie By Mama Lois for a sweet dessert spread or as a festive addition to holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat individual cookies in the microwave for about 10 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jan'S Sugar Cookies contains roughly 187 calories, with 0g protein, 6g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, the flavor and texture may slightly differ, with butter typically yielding a richer taste. Make sure to use a stick variety for the best results.
How can I make these cookies gluten-free?
To make gluten-free sugar cookies, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help achieve a similar texture. You may need to adjust the liquid slightly to compensate for the different absorbency of gluten-free flours.
What can I add to the dough for extra flavor?
You can enhance the flavor of the dough by adding chocolate chips, nuts, or dried fruits. For a festive twist, consider incorporating spices like cinnamon or nutmeg. These additions can elevate your cookies and make them even more enjoyable!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).