Warm Broccoli Dip
A warm, creamy broccoli dip with mushrooms and garlic cheese, perfect for sharing at parties or casual gatherings with crispy corn chips. Savory and comforting.
Ingredients
Instructions
- Cook frozen broccoli according to package directions and drain well.
- Saute chopped onion in a small amount of butter or oleo until translucent.
- Add sliced mushrooms with juice, cream of mushroom soup, and garlic cheese to the skillet.
- Melt all ingredients together over low heat, stirring until smooth and heated through.
- Serve warm with wide corn chips.
Tips & Substitutions
For a creamier dip, consider adding a splash of sour cream or cream cheese. If you're out of garlic cheese, a blend of mozzarella and garlic powder can work as a substitute. Additionally, fresh broccoli can be used instead of frozen; just steam it lightly before adding to the skillet. This dip is a great way to use up leftover vegetables.
Serving Suggestions
Serve this warm broccoli dip alongside wide corn chips for a delightful appetizer. It also pairs beautifully with fresh vegetable sticks or toasted baguette slices. For a complete party spread, consider serving it alongside dishes like Fourth Of July Pie or Pink Fluff Fruit Salad for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat it gently in a saucepan over low heat, stirring frequently to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Broccoli Dip contains roughly 84 calories, with 4g protein, 10g carbohydrates, and 4g fat. It is an excellent source of vitamin D (87% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly before adding it to the skillet. Fresh broccoli will provide a slightly different texture and flavor, but it will be just as delicious in this warm dip.
How can I make this dip spicier?
To add some heat, consider mixing in some diced jalapeños or a dash of red pepper flakes. You can also stir in a few dashes of hot sauce to taste. Adjust the spices according to your preference for a personalized kick.
What can I serve with this dip?
This warm broccoli dip is perfect with wide corn chips, but you can also serve it with fresh vegetable sticks, pita chips, or toasted baguette slices. It makes a great appetizer for parties or game day gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).