Japan Rice

Name: Japan Rice
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 c. rice; 2 tsp. soy sauce; 1 egg; 2 strips bacon; 1 green unyun

Pork

Prep: 10 min Cook: 10 min Serves: 2 Cuisine: Japanese

A simple Japanese-inspired rice dish featuring crispy bacon, scrambled egg, and fresh green onion, perfect for quick, savory meals with a touch of umami flavor.

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Ingredients

1 c. rice ⓘ
2 tsp. soy sauce ⓘ
1 egg
2 strips bacon
1 green unyun ⓘ

Instructions

Fry the egg and bacon until cooked, then cut into pieces.
Cook the rice according to package instructions.
Add the bacon, scrambled egg, chopped green onion, and soy sauce to the cooked rice.
Mix well and serve with chopsticks.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 12.9g 17% DV

Carbs 39.9g 15% DV

Fiber 0.3g 1% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 646.3mg 28% DV

Potassium 269.5mg 6% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 65mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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