Thai Fried Won Ton
Crispy Thai Fried Won Ton offers savory ground pork filling wrapped in delicate skins, then deep-fried to golden perfection—perfect for appetizer or snack with sweet and sour sauce.
Ingredients
Instructions
- In a bowl, mix ground pork with minced white onion, garlic salt, minced coriander, fish sauce, egg, pepper, and dash of m.s.g.
- Place about 1 teaspoon of pork mixture in the center of a won ton skin.
- Fold over the won ton skin.
- Bring the two corners around to form a won ton shape and press the corners of the wrapper together to seal with egg yolk.
- Deep fry in hot vegetable oil for 3 to 5 minutes until golden and crispy.
- Drain on paper towels.
- Serve with sweet and sour sauce.
Tips & Substitutions
For a flavorful filling, consider adding finely chopped water chestnuts or shrimp to the pork mixture. If you prefer a healthier version, you can use ground turkey or chicken instead of pork. Ensure your oil is hot enough before frying to achieve a crispy texture. Use a thermometer to check the oil temperature, ideally around 350°F. Serve with sweet and sour sauce for a perfect balance.
Serving Suggestions
These Thai Fried Won Tons are perfect as an appetizer or snack. Serve them with sweet and sour sauce, soy sauce, or a spicy dipping sauce for added flavor. Pair them with a fresh salad or a light soup to create a complete meal. They also make a great addition to a party platter alongside other appetizers like spring rolls or dumplings.
Storage & Reheating
Leftover fried won tons can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy. For longer storage, freeze uncooked won tons on a baking sheet, then transfer to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Thai Fried Won Ton contains roughly 716 calories, with 14g protein, 5g carbohydrates, and 72g fat. It is an excellent source of vitamin A (129% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours. This allows the flavors to meld together. When ready to use, simply fill the won ton skins and fry them as directed. This is a great time-saving tip for parties or busy weeknights.
What can I use instead of fish sauce?
If you're looking for a substitute for fish sauce, consider using soy sauce or a mixture of soy sauce and lime juice. This will provide a similar umami flavor without the fishiness. Alternatively, you can try using coconut aminos for a soy-free option while still keeping the dish flavorful.
How can I tell when the won tons are done frying?
The won tons are done frying when they are golden brown and crispy, which usually takes about 3 to 5 minutes. Keep an eye on them, as the cooking time can vary depending on your oil temperature. It's best to fry in small batches to avoid overcrowding, which can lower the oil temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).