Japanese Raisin Pie
Japanese Raisin Pie offers a sweet, nutty flavor with raisins, coconut, and pecans, perfect for dessert lovers seeking a rich, comforting treat with a tropical twist.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into two unbaked pie shells.
- Bake at 300°F (150°C) until done, about 50 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you prefer a nuttier taste, you can replace pecans with walnuts. For a lighter version, use light oleo or butter. Ensure the raisins are plump by soaking them in warm water for 10 minutes before adding. This pie is also delicious with a hint of cinnamon for added warmth.
Serving Suggestions
Serve Japanese Raisin Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of tea or coffee. For a delightful brunch, consider serving it alongside a fresh fruit salad or alongside a slice of Kuchen Bread for a comforting spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Japanese Raisin Pie contains roughly 804 calories, with 10g protein, 83g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made ahead of time and stored in the refrigerator. It actually tastes better after a day as the flavors meld. Just be sure to cover it well to prevent it from drying out.
What can I use instead of oleo?
If you don't have oleo, you can substitute with unsalted butter or margarine in equal amounts. For a dairy-free version, use coconut oil or a plant-based butter alternative.
Can I freeze Japanese Raisin Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To enjoy, thaw it overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).