Jar Celery
Vibrant jarred celery marinated in a tangy, herb-infused oil and vinegar mixture, perfect as a relish or salad accompaniment for those seeking fresh, flavorful bites.
Ingredients
Instructions
- Trim leaves from celery; separate ribs from the heart, obtaining about 10 large ribs.
- Wash and drain the celery ribs.
- Cut the celery into 1/2-inch diagonal slices, yielding approximately 5 cups.
- In a deep 10-inch skillet, mix olive oil, wine vinegar, minced garlic, salt, black pepper, cayenne, minced parsley, thyme leaves, and water.
- Bring the mixture to a gentle boil and cook for 20 minutes.
- Pour the cooked celery and marinade into a jar.
- Press down to ensure the marinade covers the celery completely.
- Cover and chill the jar before serving.
- Serve as part of antipasto, salad, or as a relish.
Tips & Substitutions
For added flavor, consider substituting the olive oil with a high-quality infused oil, like garlic or herb oil. If you want a kick, try using red pepper flakes instead of cayenne. Make sure to cut the celery uniformly for even cooking and marinating. You can also add other vegetables like bell peppers or carrots to the mix, which are common in Mediterranean recipes.
Serving Suggestions
This marinated celery is perfect as part of an antipasto platter or served alongside a light salad. It pairs beautifully with a refreshing Grapefruit, Avocado And Red Onion Salad for a vibrant meal. Try it as a relish on sandwiches or burgers, adding a unique crunch and flavor to your favorite dishes.
Storage & Reheating
Store the jarred celery in the refrigerator, where it will keep well for up to a week. Ensure the celery is fully submerged in the marinade to maintain its flavor and texture. If you want to reheat it before serving, gently warm it in a skillet over low heat, being careful not to overcook and lose its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Jar Celery contains roughly 111 calories, with 4g protein, 20g carbohydrates, and 5g fat. It is an excellent source of vitamin A (58% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What are some good variations for this celery recipe?
You can customize this recipe by adding herbs like dill or basil for extra flavor. Incorporating lemon juice or zest can also brighten the marinade. For a heartier version, consider adding olives or capers, which complement the celery and enhance the Mediterranean recipes theme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).