Jarlsberg Dip
A rich, cheesy dip with sweet onion and smooth Jarlsberg flavor, perfect for entertaining or casual snacking with crackers or French bread slices.
Ingredients
Instructions
- Mix mayo, shredded Jarlsberg cheese, and chopped onion together.
- Bake in an oven-safe dish at 350°F for 25 minutes or until golden brown.
- Spread on crackers or pieces of French bread to serve.
Tips & Substitutions
For a creamier dip, consider adding a splash of sour cream or Greek yogurt. You can substitute Jarlsberg cheese with Gruyère or Emmental for a different flavor profile. If you're looking to add some heat, a teaspoon of Dijon mustard or a pinch of cayenne pepper can enhance the taste. Make sure to finely chop the onion to incorporate it well into the dip.
Serving Suggestions
This dip is perfect for entertaining and pairs beautifully with crackers, slices of French bread, or fresh vegetable sticks. For a complete appetizer spread, serve alongside Lorraine'S Scalloped Potatoes or a fresh salad. Consider offering a variety of dips for guests to enjoy, creating a delightful tasting experience.
Storage & Reheating
Store any leftover Jarlsberg dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as it may make the dip too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Jarlsberg Dip contains roughly 402 calories, with 5g protein, 27g carbohydrates, and 30g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip ahead of time, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just be sure to give it a good stir before popping it in the oven.
What can I use instead of mayo?
If you're looking for a healthier option, you can substitute the mayo with Greek yogurt or a combination of Greek yogurt and a little olive oil. This will maintain creaminess while reducing calories.
Is this dip suitable for vegetarians?
Yes, this Jarlsberg dip is vegetarian-friendly, making it a great option for gatherings where you want to cater to different dietary preferences. Just ensure that the crackers or bread you serve with it are also vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).