Crunchy Brownies
Crunchy Brownies offer a rich chocolate flavor with a satisfying crispy top layer, perfect for chocolate lovers and ideal for casual gatherings or indulgent treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together melted margarine, sugar, and vanilla.
- Add eggs one at a time; mix well after each addition.
- Sift together flour, salt, and cocoa, then add to the mixture.
- Pour batter into a greased jelly roll pan.
- Bake for 25 minutes.
- Remove from oven and spread with the jar of Marshmallow Creme.
Tips & Substitutions
For an extra crunch, consider adding chopped nuts or chocolate chips to the batter. If you need a dairy-free option, you can substitute margarine with coconut oil. Ensure that all ingredients are at room temperature for better mixing. Sifting the dry ingredients is crucial for avoiding lumps and achieving a smoother batter.
Serving Suggestions
These brownies are delicious on their own, but they can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Drizzle with chocolate sauce for added flavor. For a lighter pairing, consider serving with fresh berries. They also pair beautifully with Carol'S Wonderful Biscuits for a delightful brunch spread.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds for a warm, gooey treat. Avoid overheating to prevent drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Brownies contains roughly 1285 calories, with 10g protein, 174g carbohydrates, and 49g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar for white sugar, which will add a deeper flavor and moisture to the brownies. Just keep in mind that this may slightly alter the texture and sweetness, so adjust accordingly.
What can I use instead of margarine?
You can replace margarine with unsalted butter or coconut oil for a different flavor and texture. If you're looking for a dairy-free option, use a plant-based butter substitute for similar results.
How do I know when the brownies are done baking?
Brownies are typically done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. Be cautious not to overbake them, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).