Crunchy Brownies

Prep: 10 min Cook: 25 min Cuisine: American

Crunchy Brownies offer a rich chocolate flavor with a satisfying crispy top layer, perfect for chocolate lovers and ideal for casual gatherings or indulgent treats.

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Ingredients

  • 2 sticks margarine
  • 2 cups white sugar
  • 6 teaspoons cocoa
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 cup flour
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together melted margarine, sugar, and vanilla.
  3. Add eggs one at a time; mix well after each addition.
  4. Sift together flour, salt, and cocoa, then add to the mixture.
  5. Pour batter into a greased jelly roll pan.
  6. Bake for 25 minutes.
  7. Remove from oven and spread with the jar of Marshmallow Creme.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 28g 36% DV
Carbs 80.5g 29% DV
Fiber 9.2g 33% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 9931.3mg 100% DV
Potassium 833mg 18% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 101mg 8% DV
Iron 5.4mg 30% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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