Lorraine'S Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a blend of cheddar, Monterey, and Parmesan cheese, perfect for comfort food lovers and family dinners or holiday gatherings.
Ingredients
Instructions
- Peel, slice, and cook the potatoes in salted water until soft but still firm; drain.
- Layer the cooked potato slices in a baking dish.
- Sprinkle cheddar, Monterey, and Parmesan cheese between layers and on top.
- Bake until the cheese is melted and bubbly, and the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic between the layers of potatoes and cheese. If you're short on time, you can use pre-sliced frozen potatoes instead of fresh ones. Additionally, mixing in a bit of cream with the cheese can enhance creaminess. For a twist, try using Gruyère instead of Monterey cheese.
Serving Suggestions
Lorraine's Scalloped Potatoes make an excellent side dish for roasted meats or a holiday dinner. Serve alongside a fresh green salad or steamed vegetables for a balanced meal. They pair beautifully with American recipes like roast chicken or glazed ham, making them a versatile addition to any table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the dish with foil, and heat for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Scalloped Potatoes contains roughly 848 calories, with 57g protein, 11g carbohydrates, and 64g fat. It is an excellent source of calcium (124% of the Daily Value), protein (114% of the Daily Value), and vitamin A (66% of the Daily Value). Note that it is relatively high in sodium, at 1621mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can substitute different cheeses based on your preference. For instance, using a combination of Gouda and fontina can provide a unique flavor profile. Just ensure the cheese melts well, as this will enhance the overall texture of the dish.
Can I prepare scalloped potatoes ahead of time?
Absolutely! You can assemble the dish a day in advance and keep it refrigerated. Just add a few extra minutes to the baking time when you’re ready to cook, as it will be cold from the fridge. This makes it perfect for serving at gatherings.
What can I do if my potatoes are browning too quickly in the oven?
If you notice the top of the potatoes browning too fast, cover the dish loosely with aluminum foil to prevent over-browning while the inside continues to cook. Remove the foil during the last 10 minutes of baking to allow the cheese to bubble and brown nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).