Jason'S Country Scramble
A hearty, flavorful scramble featuring crispy hash browns, savory ham, and fresh vegetables, perfect for a satisfying breakfast or brunch for any crowd.
Ingredients
Instructions
- In a medium-size skillet, add butter and melt.
- Add bell peppers, onions, and diced ham; sauté until vegetables are tender and ham is heated through.
- Add shredded potatoes to the skillet and cook until crispy and golden.
- Pour beaten eggs over the mixture and cook, stirring gently, until eggs are set.
Tips & Substitutions
For a crispier texture, ensure the shredded potatoes are well-drained before adding them to the skillet. You can substitute the ham with cooked bacon or sausage for a different flavor profile. If you prefer a vegetarian option, simply omit the meat and add more vegetables like spinach or mushrooms. Adding spices like paprika or garlic powder can enhance the dish's flavor.
Serving Suggestions
Serve Jason's Country Scramble with fresh avocado slices or a dollop of sour cream for added creaminess. It pairs beautifully with very best potato salad for a complete meal. For a hearty breakfast, consider serving it alongside toast or biscuits and a side of fresh fruit. This dish is perfect for brunch gatherings or as a filling breakfast option.
Storage & Reheating
To store leftovers, allow the scramble to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, use a skillet over medium heat, stirring occasionally to warm evenly. You can also microwave it in short intervals, stirring in between to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jason'S Country Scramble contains roughly 636 calories, with 10g protein, 80g carbohydrates, and 31g fat. It is an excellent source of potassium (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ingredients (shredded potatoes, diced ham, and chopped vegetables) in advance and store them in the refrigerator. When ready to cook, just sauté everything together and add the beaten eggs. This makes it a great option for busy mornings.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for shredding due to their starchy texture, which helps achieve a crispy finish. However, you can also use Yukon gold potatoes for a creamier texture. Just remember to adjust cooking time as needed.
Can I freeze the leftovers?
Freezing is not recommended for this dish, as the eggs and potatoes may become mushy upon thawing. It's better to enjoy the scramble fresh or store it in the refrigerator for short-term use. If you must freeze, reheat from frozen rather than thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).