Slow-Cooked Lamb Chops
Hearty slow-cooked lamb chops wrapped in bacon, with tender potatoes and carrots, infused with rosemary, garlic, and mushroom flavors for a comforting family meal.
Ingredients
- 4 bacon strips ⓘ
- 4 lamb shoulder blade chops, trimmed ⓘ
- 2 1/4 cups thinly sliced peeled potatoes ⓘ
- 1 cup thinly sliced carrots ⓘ
- 1/2 teaspoon dried rosemary, crushed ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 cup chopped onion ⓘ
- 2 garlic cloves, minced ⓘ
- 1 can cream of mushroom soup ⓘ
- 1/3 cup milk
Instructions
- Wrap bacon around lamb chops; secure with toothpicks.
- Place in slow cooker, cover, and cook on high for 1 to 1 1/2 hours.
- Remove chops, discard toothpicks and bacon.
- Drain liquid from slow cooker.
- Add potatoes and carrots to the slow cooker.
- Top with lamb chops.
- Sprinkle with dried rosemary, garlic powder, salt, pepper, chopped onion, and minced garlic.
- In a separate bowl, mix cream of mushroom soup with milk and sliced mushrooms.
- Pour the mushroom mixture over the ingredients in the slow cooker.
- Cover and cook on low for additional 4-6 hours until vegetables are tender.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. You can also substitute lamb with beef or pork shoulder if preferred. If you want to add some acidity, a splash of balsamic vinegar can enhance the flavor profile. Feel free to add other vegetables such as bell peppers or green beans for variety. Ensure the potatoes are sliced evenly for consistent cooking, and try using Yukon gold for creaminess.
Serving Suggestions
Serve the lamb chops alongside a fresh green salad or roasted vegetables for a complete meal. A scoop of creamy mashed potatoes or a serving of Very Best Potato Salad can complement the dish well. A glass of red wine, such as a Cabernet Sauvignon, pairs beautifully with the rich flavors of the lamb and creamy mushroom sauce.
Storage & Reheating
Store leftover Slow-Cooked Lamb Chops in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave or on the stovetop over low heat to prevent drying out. You can also freeze leftovers for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Slow-Cooked Lamb Chops contains roughly 1223 calories, with 33g protein, 126g carbohydrates, and 65g fat. It is an excellent source of protein (66% of the Daily Value), potassium (47% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2384mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of lamb for this recipe?
Yes, you can use other cuts like lamb shanks or leg of lamb, but cooking times may vary. Ensure the meat is tender by checking for doneness and adjusting the cooking time accordingly. Additionally, different cuts might require different preparation methods, so adapt the wrapping and searing steps as needed.
What can I use instead of cream of mushroom soup?
If you prefer a homemade alternative, you can make a simple cream sauce with sautéed mushrooms, butter, flour, and broth or milk. This allows you to control the ingredients and avoid preservatives. Alternatively, any cream-based soup can work, such as cream of chicken or celery, depending on your flavor preference.
How can I make this dish spicier?
To add heat, consider incorporating crushed red pepper flakes or a pinch of cayenne pepper into the seasoning mix. You can also serve the dish with a spicy sauce on the side or marinate the lamb chops in a spicy marinade before cooking. Adjust the spice level to your taste for the perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).