Javier'S Truffle Cake
Indulge in Javier's Truffle Cake, a rich and decadent dessert featuring intense chocolate flavors, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F. Butter and flour a 10-inch spring-form pan.
- Melt the unsweetened chocolate and semi-sweet chocolate with water over low heat or in a double boiler until smooth.
- In a large bowl, cream the unsalted butter and sugar until fluffy.
- Add the beaten eggs gradually to the butter mixture, mixing well after each addition.
- Combine the melted chocolates with the egg mixture, stirring until fully incorporated.
- Pour the batter into the prepared spring-form pan.
- Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the cake to cool in the pan before removing and serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).