Oven Creamed Potatoes
Creamy baked potatoes topped with crunchy bread crumbs or chips, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Dice and cook the potatoes. Drain and put into a baking dish. Add salt and pepper.
- Cook margarine, flour, and milk until thickened to make a sauce.
- Pour the sauce over the potatoes and cover with bread crumbs or crushed potato chips.
- Bake at 350°F until hot and golden.
Tips & Substitutions
For creamier potatoes, consider using Yukon Gold or red potatoes, which hold their shape well and offer a buttery flavor. If you're out of margarine, unsalted butter is a great substitute. For a twist, add shredded cheese to the sauce or mix in some chopped green onions before baking. If you prefer a crunchier topping, use crushed potato chips instead of bread crumbs.
Serving Suggestions
Serve the oven creamed potatoes as a comforting side alongside roasted meats or a fresh salad. They pair beautifully with Goop(Salad) for a light meal or can be enjoyed with grilled vegetables for a vegetarian option. For a complete dinner, consider adding a protein like baked chicken or a hearty fish dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Creamed Potatoes contains roughly 1195 calories, with 9g protein, 81g carbohydrates, and 94g fat. It is an excellent source of vitamin C (39% of the Daily Value), potassium (38% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk for this recipe?
Yes, you can substitute whole milk with 2% or even a non-dairy milk like almond or oat milk. However, non-dairy options may alter the flavor and texture slightly. If using non-dairy milk, look for unsweetened varieties to maintain the savory taste.
How can I make this recipe gluten-free?
To make oven creamed potatoes gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the margarine and any other ingredients you use are labeled gluten-free. The dish will still maintain its creamy texture and flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potatoes and sauce a day in advance. Simply layer everything in the baking dish, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).