Reuben-Style Pockets

Prep: 10 min Serves: 4 Cuisine: American

These savory Reuben-style pockets combine corned beef, Swiss cheese, and lettuce in pita bread, perfect for a quick, flavorful lunch or snack with classic deli flavors.

Be the first to rate this recipe

Ingredients

  • 2 large pita bread rounds
  • Thousand Island salad dressing
  • 2 (2 1/2 oz.) packages very thinly sliced corned beef
  • 4 slices Swiss cheese
  • 4 lettuce leaves

Instructions

  1. Use scissors to cut each pita in half crosswise to create 4 half circles.
  2. Spread the inside of each pita pocket with Thousand Island salad dressing.
  3. Insert slices of corned beef and Swiss cheese into each pocket.
  4. Add lettuce leaves and pickle slices to each pocket.
  5. Serve immediately or enjoy as desired.

Tips & Substitutions

For a twist, try using rye or whole wheat pita instead of plain for added flavor. If you don’t have Thousand Island dressing, a mix of mayonnaise and ketchup can work as a substitute. To enhance the crunch, consider adding sliced pickles or sauerkraut. This Reuben-style pocket is a great way to use up leftover corned beef from St. Patrick's Day celebrations.

Serving Suggestions

These Reuben-style pockets are perfect for a quick lunch or casual dinner. Serve them with a side of potato chips or a simple salad for a complete meal. They also pair beautifully with Sweetheart'S Salad for a fresh contrast. For a heartier option, consider serving with oven creamed potatoes.

Storage & Reheating

Store any leftover Reuben-style pockets in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or a skillet over medium heat until the cheese melts and the pita is warm. Avoid microwaving, as it may make the pita soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Reuben-Style Pockets contains roughly 701 calories, with 18g protein, 33g carbohydrates, and 56g fat. It is an excellent source of calcium (39% of the Daily Value), protein (37% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).

701 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 56.1g 72% DV
Carbs 32.8g 12% DV
Fiber 1.3g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 1165.1mg 51% DV
Potassium 397.5mg 8% DV
Cholesterol 72mg 24% DV

Vitamins & Minerals

Vitamin A 304.7mcg 34% DV
Vitamin C 30.9mg 34% DV
Calcium 511.7mg 39% DV
Iron 2.7mg 15% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pockets ahead of time?

Yes, you can prepare the pockets ahead of time by assembling them without dressing and lettuce. Wrap them tightly in plastic wrap and store them in the refrigerator for up to a day. Just add the dressing and lettuce just before serving to keep everything fresh.

What can I substitute for Swiss cheese?

If you don't have Swiss cheese on hand, you can substitute it with Gouda, provolone, or even cheddar for a different flavor profile. Each cheese will bring its unique taste to the pockets while still complementing the corned beef well.

Are there vegetarian options for this recipe?

Absolutely! For a vegetarian version, replace the corned beef with grilled vegetables or tempeh marinated in a similar dressing. You could also use a plant-based deli meat alternative that mimics the texture and flavor of corned beef, allowing you to enjoy a similar taste without the meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →