Linda Reneau'S Toasted Coconut Pecan Pie
A rich and nutty pecan pie with toasted coconut, offering a delightful combination of sweetness and crunch, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine eggs, sugar, melted butter, lemon juice, and vanilla in a mixing bowl.
- Stir in flaked coconut and coarsely broken pecans.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 45 to 50 minutes, until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white for a slight caramel undertone. If you prefer a nuttier taste, lightly toast the pecans before adding them to the mix. Ensure the eggs are at room temperature for better incorporation. If you don't have a pie shell, a graham cracker crust works well as a substitute.
Serving Suggestions
Serve slices of this pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Sandra'S Super Moist Coconut Cake for a coconut-themed dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10 minutes until heated through. This will help to maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linda Reneau'S Toasted Coconut Pecan Pie contains roughly 461 calories, with 3g protein, 21g carbohydrates, and 30g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to cover it well to prevent it from drying out. You can also freeze it, although the texture may change slightly upon thawing.
What can I use instead of flaked coconut?
If you prefer a different flavor or texture, you can substitute flaked coconut with chopped nuts or even chocolate chips for a unique twist. However, keep in mind that this will change the pie's flavor profile.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can test it by gently shaking the pie; if the center jiggles slightly but is not liquid, it's ready. Allow it to cool before slicing for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).