Apple Cake Slices
Sweet and tender apple cake slices feature layers of cinnamon-spiced dough, perfect for dessert or teatime. A comforting treat for family gatherings and afternoon snacks.
Ingredients
Instructions
- Mix flour, 1 cup sugar, vanilla, Crisco, baking powder, and eggs until well combined.
- Spread half of the dough evenly in the bottom of a 10 x 15-inch pan.
- Prepare the remaining ingredients and spread over the first layer of dough.
- Place the remaining half of the first mixture on top of the second layer.
- Cut several slits on top of the cake.
- Bake at 350°F (175°C) for 1 hour or until golden brown.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco instead of all Crisco. You can substitute half of the sugar with brown sugar for a deeper flavor. If you're short on time, premade bread crumbs can work just as well. Adding chopped nuts or raisins can enhance the flavor further, making it reminiscent of classic American recipes.
Serving Suggestions
Serve the apple cake slices warm, dusted with powdered sugar for an elegant touch. They pair beautifully with whipped cream or vanilla ice cream, making a delightful dessert. For a complete meal, consider serving it alongside a light salad or a bowl of soup, which complements the sweetness of the cake perfectly.
Storage & Reheating
To store leftovers, wrap the apple cake slices tightly in plastic wrap or place them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. For reheating, microwave individual slices for 10-15 seconds, or warm them in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake Slices contains roughly 194 calories, with 3g protein, 30g carbohydrates, and 7g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil for a different flavor profile. Keep in mind that butter will add richness and may slightly alter the texture, while coconut oil adds a hint of tropical flavor.
What kind of apples work best for this cake?
For the best flavor and texture, use a mix of tart apples like Granny Smith and sweeter varieties like Fuji or Honeycrisp. This combination gives the cake depth and balance, enhancing the overall taste.
Can I freeze the apple cake slices?
Absolutely! Allow the cake to cool completely, then wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).