Jeanne'S Chicken

Name: Jeanne'S Chicken
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. sugar; 1 Tbsp. chili powder; 2 Tbsp. Worcestershire; 2 Tbsp. mustard; 2 tsp. salt; 2 Tbsp. paprika; 4 Tbsp. water; 3 Tbsp. brown sugar; 1/2 tsp. pepper

Vegetarian Dairy

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Ingredients

3 Tbsp. butter ⓘ
1/2 c. sugar ⓘ
1 Tbsp. chili powder ⓘ
2 Tbsp. Worcestershire ⓘ
2 Tbsp. mustard ⓘ
2 tsp. salt ⓘ
2 Tbsp. paprika ⓘ
4 Tbsp. water ⓘ
3 Tbsp. brown sugar ⓘ
1/2 tsp. pepper ⓘ

Instructions

Heat in saucepan and stir until smooth.
Dip chicken pieces in sauce.
Place in baking pan.
Pour remaining sauce over.
Cover tightly with foil.
Bake at 350° for 1 hour.
Remove foil and baste with sauce.
Bake about 1/2 hour more until done.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 32.1g 41% DV

Carbs 63.6g 23% DV

Fiber 19.9g 71% DV

Sugar 32g 64% DV

Electrolytes

Sodium 10824.2mg 100% DV

Potassium 1459mg 31% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1123.8mcg 100% DV

Vitamin C 39.7mg 44% DV

Calcium 234.8mg 18% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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