Jeanne'S Split Pea Soup
Ingredients
Instructions
- 1. Soak peas overnight in large kettle.
- 2. Add all other ingredients and cook, uncovered, for several hours or until potatoes are tender and peas have turned to mush.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).