Jeannie'S Raisin Pecan Pie
A rich raisin and pecan pie with a creamy sour cream filling, perfect for holiday gatherings or cozy dessert tables, offering a delightful mix of sweetness and crunch.
Ingredients
Instructions
- Preheat oven and prepare unbaked pie shell.
- In a saucepan, melt 1/2 stick of oleo (butter).
- Add 1 cup sugar and stir until well combined.
- Mix in 8 oz sour cream until smooth.
- Stir in 1 cup raisins and 1 cup pecans.
- Pour the mixture into the unbaked pie shell.
- For a thicker pie, increase the recipe by 1 1/2 times and bake for 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you’re short on time, you can substitute the raisins with dried cranberries or cherries for a twist. For a crunchier texture, toast the pecans lightly before adding them to the mixture. Ensure the pie shell is well-chilled before baking to prevent a soggy bottom—this is crucial for achieving the perfect crust.
Serving Suggestions
Serve Jeannie’s Raisin Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Crushed Pineapple And Apricot Jello Salad for a refreshing side dish. This pie can also be enjoyed as a sweet breakfast treat alongside your morning coffee or tea.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to four days. To reheat, place the pie in a 350°F oven for about 15-20 minutes until warmed through. If you prefer, you can enjoy it cold as well, which will enhance the flavors after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Jeannie'S Raisin Pecan Pie contains roughly 516 calories, with 9g protein, 32g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a delicious flavor and texture, you can substitute walnuts or almonds if you prefer. Just keep in mind that the taste will vary slightly, and you may want to adjust the sweetness depending on the nut's natural flavor.
What type of pie shell works best for this recipe?
An unbaked, store-bought pie shell works perfectly for this recipe, but if you're feeling adventurous, a homemade pie crust will elevate the dish. For a gluten-free option, you can find gluten-free pie crusts at most grocery stores or make your own using almond flour and coconut oil.
How can I make this pie more decadent?
To enhance the richness of the pie, consider adding a splash of bourbon or vanilla extract to the filling. Additionally, increasing the amount of pecans or folding in chocolate chips can create a more indulgent dessert. Just be cautious not to overpower the original flavors of the raisins and sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).