Crushed Pineapple And Apricot Jello Salad
A refreshing and fruity jello salad combining crushed pineapple, apricot flavor, and creamy Cool Whip, perfect for potlucks, picnics, or family gatherings seeking a light dessert.
Ingredients
Instructions
- Combine crushed pineapple and sugar in a pan.
- Bring to a boil, stirring occasionally.
- Remove from heat and pour into a bowl.
- Add the apricot jello, stirring until thoroughly mixed.
- Add buttermilk and pecans.
- Save a few pecans for topping and fold in Cool Whip.
- Pour into a 12 x 8 x 2-inch glass dish.
- Chill until firm and cut into squares.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the mixture. If you prefer a less sweet version, reduce the sugar to 1 tablespoon. For a different texture, try incorporating chopped nuts like walnuts or almonds instead of pecans. This dish can also be made with different flavors of jello for a unique twist, such as using peach or raspberry jello.
Serving Suggestions
Serve this delightful jello salad as a refreshing side dish at picnics or barbecues. It pairs beautifully with grilled meats or as a light dessert. To elevate your presentation, garnish with additional whipped topping and a sprinkle of chopped pecans on top. For a complete meal, consider serving alongside a light salad or a protein dish like Pheasant With Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold, so there's no need to reheat. If it firms up too much in the fridge, allow it to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Crushed Pineapple And Apricot Jello Salad contains roughly 486 calories, with 8g protein, 19g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; however, be sure to crush it finely and measure it accurately. Keep in mind that fresh pineapple may alter the texture slightly when combined with jello, so be prepared for a different consistency.
Is there a way to make this recipe vegan?
To make this salad vegan, substitute the buttermilk with a plant-based milk like almond or soy milk mixed with a bit of vinegar to create a buttermilk effect. Additionally, use a dairy-free whipped topping instead of Cool Whip.
How long does it take for the salad to set?
The salad typically takes about 4 to 6 hours to chill and set properly in the refrigerator. For best results, prepare it the night before serving to ensure it's fully firm and flavors are well-developed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).