Pretzel Crust Cherry Pie
A crunchy pretzel crust topped with a creamy filling creates a deliciously salty-sweet cherry pie, perfect for parties or casual gatherings with a unique twist on dessert.
Ingredients
Instructions
- Mix melted margarine and 3 tablespoons sugar.
- Stir in crushed pretzels to coat well.
- Pat pretzel mixture into a greased 9 x 13-inch pan.
- Bake for 10 minutes at 350°F (175°C).
- Allow to cool before filling.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).