Carol'S Banana Bread
A moist and flavorful banana bread with nuts, perfect for breakfast, snack, or dessert. Its sweet banana flavor and nut crunch make it a crowd-pleaser.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Line a loaf pan with waxed paper and pour the batter into it.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, you can replace half of the all-purpose flour with whole wheat flour. If you prefer a nut-free version, simply omit the nuts or substitute with chocolate chips for added sweetness. Ensure your bananas are overripe for the best flavor and moisture. If you want a hint of spice, consider adding a teaspoon of cinnamon to the mixture.
Serving Suggestions
Serve slices of this banana bread warm or at room temperature. It pairs beautifully with a dollop of butter or cream cheese spread. For a delightful breakfast or snack, enjoy it alongside a cup of coffee or tea. You can also serve it as a sweet side with a slice of White Mountain Cake or Lemon Chess Cake.
Storage & Reheating
Allow the banana bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to 2 months. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Banana Bread contains roughly 138 calories, with 3g protein, 28g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1262mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in banana bread! Just thaw them and mash them before adding to the mixture. Ensure to drain any excess liquid to avoid a soggy bread. This method is a great way to use up overripe bananas that might otherwise go to waste.
What can I add to enhance the flavor?
Consider adding a teaspoon of vanilla extract or a sprinkle of nutmeg for added depth of flavor. You can also mix in chocolate chips, dried fruit, or even a swirl of peanut butter for a different twist. These variations can make your banana bread even more delicious and unique.
How can I tell when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. If it starts to brown too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).