Nanny Marge'S Date Loaf
Nanny Marge's Date Loaf is a rich, sweet treat featuring dates, pecans, and a caramel-like flavor, perfect for those who enjoy decadent, nostalgic desserts.
Ingredients
Instructions
- In a saucepan, mix sugar, milk, corn syrup, margarine, and chopped dates.
- Cook to soft-ball stage (240°F).
- Add chopped pecans and vanilla extract.
- Beat until mixture becomes firm.
- Pour onto a damp, clean kitchen towel and shape into a 1 1/2-inch roll.
- Refrigerate until firm.
- Slice to serve.
Tips & Substitutions
To achieve the perfect texture, ensure you cook the mixture to the soft-ball stage (240°F) without stirring too much while cooking. If you don't have oleo, unsalted butter can be a great substitute. For a twist, consider adding a touch of cinnamon or nutmeg to the mixture. This date loaf can also be adapted into a vegetarian recipe by using plant-based margarine.
Serving Suggestions
This date loaf is delightful on its own, but it also pairs beautifully with a cup of tea or coffee. Consider serving it with a dollop of whipped cream or alongside a scoop of vanilla ice cream for a more indulgent dessert. For a balanced meal, serve it after a light salad or alongside a slice of Carol'S Banana Bread for a wholesome brunch.
Storage & Reheating
Store any leftover date loaf tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week. If you prefer, slice the loaf before storing for easy access. To enjoy, simply let it sit at room temperature for a few minutes before serving, or briefly microwave slices for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny Marge'S Date Loaf contains roughly 386 calories, with 5g protein, 40g carbohydrates, and 25g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Absolutely! Feel free to substitute pecans with walnuts or almonds for a different flavor profile. Just ensure the nuts are chopped finely to mix well into the loaf. This flexibility allows you to adapt the recipe to your preference or what you have on hand.
How can I tell when the mixture has reached the soft-ball stage?
To check for the soft-ball stage, drop a small amount of the cooked mixture into a glass of cold water. If it forms a soft ball that can be easily flattened between your fingers, it’s ready! This technique is crucial for achieving the right consistency in the date loaf.
Can I make this date loaf ahead of time?
Yes, this date loaf is perfect for making ahead! You can prepare it a day or two in advance and store it in the refrigerator. The flavors will meld beautifully, and it will firm up nicely, making it easier to slice. Just remember to wrap it well to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).