Lemon Chess Cake
A tangy and creamy lemon chess cake featuring a buttery crust and a zesty lemon-flavored filling, perfect for gatherings and citrus lovers alike.
Ingredients
Instructions
- Blend the melted butter and beaten egg together.
- Mix the butter and egg mixture with the yellow cake mix with pudding until well combined.
- Pat the mixture into a 15 x 10-inch baking dish to form the crust.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the eggs, confectioners' sugar, lemon flavoring, and lemon juice to the cream cheese and mix until smooth.
- Pour the lemon filling over the crust in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes or until set.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).