Jean'S Salad Dressing

Name: Jean'S Salad Dressing
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. vinegar; 1/8 tsp. salt; 1 tsp. cornstarch; 1 tsp. mustard; 1 egg; 1/2 c. chopped pepper; 1/2 c. chopped celery

Vegetarian

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Ingredients

1 c. sugar ⓘ
1/2 c. vinegar ⓘ
1/8 tsp. salt ⓘ
1 tsp. cornstarch ⓘ
1 tsp. mustard ⓘ
1 egg ⓘ
1/2 c. chopped pepper ⓘ
1/2 c. chopped celery ⓘ

Instructions

Cook first 6 ingredients until thick, then add pepper and celery.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 2g 3% DV

Carbs 57.2g 21% DV

Fiber 3.1g 11% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 9918mg 100% DV

Potassium 403mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 158.3mcg 18% DV

Vitamin C 37.7mg 42% DV

Calcium 119.8mg 9% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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