Jean'S Sunday Roast Brown Gravy
A hearty brown gravy with rich flavors, perfect for complementing roast dishes. Simple to make and flavorful, it suits family dinners and special occasions alike.
Ingredients
Instructions
- In a frying pan, put flour and cook until browned.
- Add salt and pepper, as desired.
- Add water to the pan.
- Stir continually until the mixture is well combined and thickened.
- Pour or spread over the roast and cook for about 15 minutes or longer.
Tips & Substitutions
To ensure a smooth gravy, whisk the flour continuously in the pan to prevent clumping while it browns. If you prefer a richer flavor, consider using beef broth instead of water. You can also add a splash of soy sauce for extra depth or replace half the water with red wine for a more robust taste. For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
This gravy is perfect for drizzling over a succulent roast, especially beef or pork. Serve alongside classic sides like mashed potatoes or roasted vegetables for a comforting meal. It also pairs beautifully with Jim'S Chili, creating a hearty feast. For a lighter option, consider a fresh salad with Lucille'S Cherry Nut Salad to balance the richness of the gravy.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to restore its consistency. If it thickens too much, add a little water or broth to achieve the desired texture. Do not freeze, as it may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Sunday Roast Brown Gravy contains roughly 109 calories, with 3g protein, 23g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare this gravy ahead of time. Simply follow the recipe, let it cool, and store it in the refrigerator. When you're ready to serve, reheat it on the stove, adding a bit of water if necessary to restore its consistency.
What should I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in a little extra water or broth until it reaches your desired consistency. Heat it on low while stirring to ensure everything is well combined. Remember, a little liquid goes a long way, so add it gradually.
Can I add other flavors to this gravy?
Absolutely! You can enhance the flavor of your gravy by adding herbs like thyme or rosemary, or even sautéed onions or garlic. For a spicy kick, a dash of hot sauce or some black pepper can elevate the taste, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).