Jim'S Chili

Name: Jim'S Chili
Prep time: 15 min
Cook time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. ground sirloin; 3 cans kidney beans, drained; 2 cans Italian or Mexican stewed tomatoes; 1 Tbsp. chili powder; 2 Tbsp. wine vinegar; 1 large garlic clove, minced; 1 large purple or yellow onion, chopped; 1 tsp. cumin seed

Vegan Vegetarian

Prep: 15 min Cook: 180 min Serves: 6 Cuisine: American

Jim's Chili offers a hearty, flavorful combination of beef, beans, and tomatoes, perfect for comforting gatherings and chili lovers seeking a robust, spicy dish.

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Ingredients

2 lb. ground sirloin ⓘ
3 cans kidney beans, drained ⓘ
2 cans Italian or Mexican stewed tomatoes ⓘ
1 Tbsp. chili powder ⓘ
2 Tbsp. wine vinegar ⓘ
1 large garlic clove, minced ⓘ
1 large purple or yellow onion, chopped ⓘ
1 tsp. cumin seed ⓘ

Instructions

Brown the ground sirloin and drain off any liquid.
Add all remaining ingredients, cutting the stewed tomatoes into smaller pieces if desired.
Simmer the chili for several hours, adding tomato liquid as needed or desired.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 27.2g 54% DV

Total Fat 22.3g 29% DV

Carbs 56.8g 21% DV

Fiber 21.4g 76% DV

Sugar 7.5g 15% DV

Electrolytes

Sodium 1090.8mg 47% DV

Potassium 1582.5mg 34% DV

Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 412.5mcg 46% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 385.3mg 30% DV

Iron 24.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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