Jim'S Chili
Jim's Chili offers a hearty, flavorful combination of beef, beans, and tomatoes, perfect for comforting gatherings and chili lovers seeking a robust, spicy dish.
Ingredients
Instructions
- Brown the ground sirloin and drain off any liquid.
- Add all remaining ingredients, cutting the stewed tomatoes into smaller pieces if desired.
- Simmer the chili for several hours, adding tomato liquid as needed or desired.
Tips & Substitutions
For a deeper flavor, consider adding a dash of smoked paprika or a sprinkle of cayenne pepper for heat. If you prefer a vegetarian option, substitute the ground sirloin with lentils or a meat alternative. You can also use canned black beans or pinto beans instead of kidney beans for variety. Remember to adjust the seasonings to taste as you incorporate these changes.
Serving Suggestions
Serve Jim's Chili hot with a dollop of sour cream or shredded cheese on top. It pairs beautifully with Avys' Lace Cornbread for a comforting meal. You can also serve it with tortilla chips or over rice for a heartier option. Consider offering a side of Lucille'S Cherry Nut Salad for a refreshing contrast to the chili's richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to three months. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Chili contains roughly 1377 calories, with 74g protein, 192g carbohydrates, and 50g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (221% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! After browning the ground sirloin, transfer it to your slow cooker along with all the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. This method enhances the flavors and allows the chili to develop a rich, deep taste.
How spicy is Jim's Chili?
The spice level of Jim's Chili can be adjusted based on your preference. The recipe includes chili powder, which adds mild heat. If you like it spicier, consider adding diced jalapeños or a pinch of cayenne pepper. Always taste as you go to achieve your desired heat.
Can I add vegetables to this chili?
Yes! Feel free to add diced bell peppers, zucchini, or corn for extra nutrition and flavor. Just sauté them with the onions and garlic before adding the rest of the ingredients. This will create a heartier chili and can be a great way to use up leftover vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).