Kellogg'S Rice Krispie Treats
Creamy, crispy Rice Krispie Treats are sweet, buttery snacks perfect for parties, kids, or anytime you crave a nostalgic, easy-to-make dessert with a chewy texture.
Ingredients
Instructions
- Melt margarine in a saucepan over low heat.
- Add marshmallows and blend well until melted and smooth.
- Remove from heat.
- Add Rice Krispies cereal to the marshmallow mixture.
- Stir until the cereal is coated with the marshmallow mixture.
- Press the mixture into a greased 9 x 13 x 2-inch cake pan.
- Allow to cool, then cut into 2-inch squares.
Tips & Substitutions
For the best texture, use fresh marshmallows as they melt more smoothly. If you want a richer flavor, consider substituting half the margarine with butter. To make them more festive, mix in chocolate chips or sprinkles before pressing them into the pan. These treats can also be customized by adding nuts or dried fruits for a unique twist, similar to Lucille'S Cherry Nut Salad.
Serving Suggestions
These Rice Krispie treats are perfect as a fun dessert or snack for kids and adults alike. Serve them alongside a glass of milk or hot chocolate for a delightful treat. They also pair well with sweet dishes like Cathy'S Baked Apples or can be enjoyed at a picnic with savory options like Deer Pepperoni for balance.
Storage & Reheating
Store any leftover Rice Krispie treats in an airtight container at room temperature for up to a week. Avoid refrigerating them, as this can make them hard. If they become too firm, you can soften them by placing a slice of bread in the container or microwaving a piece for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kellogg'S Rice Krispie Treats contains roughly 722 calories, with 9g protein, 121g carbohydrates, and 22g fat. It is an excellent source of iron (103% of the Daily Value), vitamin A (74% of the Daily Value), and calcium (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Yes, you can substitute Rice Krispies with other cereals like Cocoa Krispies or Fruity Pebbles for a different flavor and color. Just make sure the cereal is similar in size to maintain the texture of the treats.
How can I make these treats gluten-free?
To make gluten-free Rice Krispie treats, ensure you use gluten-free Rice Krispies, which are available in most grocery stores. Always check the packaging of marshmallows too, as some brands may contain gluten.
Can I add flavorings to the marshmallow mixture?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or almond extract while melting the marshmallows. This adds a lovely depth to the treats and can make them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).