Avys' Lace Cornbread
Lace cornbread features delicate, crispy edges with a light, airy texture, perfect for breakfast or snacking. Its subtle onion and garlic salt flavors add depth.
Ingredients
Instructions
- Add water to the cornmeal, onion, and garlic salt to achieve a thin, batter-like consistency.
- Blend all ingredients in a blender until smooth.
- Preheat a greased griddle over medium heat.
- Pour 4-inch patties of the batter onto the hot griddle.
- Fry until golden brown, then turn and cook the other side.
- The thinner the batter, the more lace-like the cornbread will be.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).