Chili(Baked)
A hearty baked chili with smoky bacon, savory ground meat, kidney beans, and spices, topped with bread cubes for a comforting, flavor-packed meal perfect for gatherings.
Ingredients
Instructions
- Brown the bacon, drain, and crumble.
- Add chopped onions and cook until browned.
- Add ground meat and cook until browned.
- Season with salt, pepper, and chili powder.
- Add kidney beans and tomatoes, then mix well.
- Cover the mixture with slices of bread cut into cubes.
- Bake at 350°F for approximately 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of hot sauce to the meat mixture. If you prefer a vegetarian option, substitute the ground meat with lentils or a meat alternative. You can also use black beans instead of kidney beans for a different taste. For added texture, top with shredded cheese before baking.
Serving Suggestions
This chili pairs beautifully with cornbread or a simple green salad for a complete meal. Consider serving it with sour cream, shredded cheese, and jalapeños on the side for added flavor. It can also be a great filling for baked potatoes or served as a topping for nachos. For a festive touch, serve alongside Aunt Mary'S Cold Broccoli Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chili in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, microwave in a microwave-safe container, covered, for about 2-3 minutes or until hot, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(Baked) contains roughly 369 calories, with 15g protein, 51g carbohydrates, and 12g fat. It is an excellent source of vitamin C (56% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this chili?
Absolutely! Ground turkey or chicken can be substituted for a leaner option, while ground beef or pork will give it a heartier flavor. You can also use a combination of meats to enhance the taste.
How can I make this chili spicier?
To increase the heat, add diced jalapeños or a teaspoon of cayenne pepper to the meat mixture. You can also use a hotter variety of chili powder or serve with hot sauce on the side for those who prefer an extra kick.
Can I prepare this chili ahead of time?
Yes, this chili can be made the night before and stored in the refrigerator. Just reheat it before baking with the bread topping. This method allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).