Chili(Baked)
A hearty baked chili with smoky bacon, savory ground meat, kidney beans, and spices, topped with bread cubes for a comforting, flavor-packed meal perfect for gatherings.
Ingredients
Instructions
- Brown the bacon, drain, and crumble.
- Add chopped onions and cook until browned.
- Add ground meat and cook until browned.
- Season with salt, pepper, and chili powder.
- Add kidney beans and tomatoes, then mix well.
- Cover the mixture with slices of bread cut into cubes.
- Bake at 350°F for approximately 1 hour.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).