Easy Potatoes For A Crowd
A hearty, cheesy potato casserole perfect for large gatherings, featuring crispy bacon, creamy cheese, and savory onions, appealing to families and potluck enthusiasts alike.
Ingredients
Instructions
- Drain the canned potatoes very well and cut them in half or quarters.
- In a large mixing bowl, combine the drained potatoes, chopped onion, mayonnaise, and Velveeta cheese cubes. Season with salt and pepper to taste.
- Mix everything thoroughly until well combined.
- Pour the mixture into a large casserole dish.
- Crumble the cooked crisp bacon evenly over the top of the casserole.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it with the other ingredients. If you prefer a lighter version, substitute Greek yogurt for the mayonnaise. You can also use fresh potatoes instead of canned; just boil and cut them into chunks. For seasoning, try adding garlic powder or smoked paprika for a unique twist.
Serving Suggestions
This dish is perfect for potlucks or family gatherings and pairs beautifully with BBQ meats or a fresh salad like Aunt Mary'S Cold Broccoli Salad. Serve it alongside grilled chicken or as a hearty side for a holiday meal. Consider offering a variety of toppings like additional bacon or green onions for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Potatoes For A Crowd contains roughly 926 calories, with 13g protein, 108g carbohydrates, and 50g fat. It is an excellent source of potassium (54% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes! Boil them until tender, then cut them into halves or quarters. This will enhance the texture and flavor of the dish, making it even more delicious.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon or substitute it with a plant-based bacon alternative. You can also add more vegetables, like bell peppers or mushrooms, for added flavor and texture.
Can this dish be prepared in advance?
Absolutely! You can prepare the casserole a day ahead and store it in the refrigerator. Just cover it tightly with plastic wrap or foil, and bake it the next day, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).