Easy Potatoes For A Crowd
A hearty, cheesy potato casserole perfect for large gatherings, featuring crispy bacon, creamy cheese, and savory onions, appealing to families and potluck enthusiasts alike.
Ingredients
Instructions
- Drain the canned potatoes very well and cut them in half or quarters.
- In a large mixing bowl, combine the drained potatoes, chopped onion, mayonnaise, and Velveeta cheese cubes. Season with salt and pepper to taste.
- Mix everything thoroughly until well combined.
- Pour the mixture into a large casserole dish.
- Crumble the cooked crisp bacon evenly over the top of the casserole.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).