Jeffrey'S Salad Dressing
A vibrant and versatile salad dressing with a tangy, herby flavor profile, perfect for pasta salads and fresh greens, appealing to those who love homemade vinaigrettes.
Ingredients
- 1/4 cup salad oil ⓘ
- 3 tablespoons white wine vinegar or red wine vinegar ⓘ
- 1 1/2 teaspoons sugar ⓘ
- 1 tablespoon chopped fresh parsley or parsley flakes ⓘ
- 1 clove fresh garlic, finely minced or 1/8 teaspoon powdered garlic powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon seasoned pepper
- 1/4 teaspoon crushed oregano leaves ⓘ
- 3 scallions, finely chopped (optional) ⓘ
Instructions
- In a tight fitting covered jar, combine all of the ingredients and shake well.
- This dressing may be doubled or tripled.
- Use on pasta salads or other fresh greens for a flavorful touch.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a tangier flavor, increase the vinegar slightly. Fresh herbs like basil or dill can be substituted for parsley, depending on your taste preference. Adjust the sugar to balance the acidity; honey can be used as a natural sweetener. This dressing pairs well with a variety of greens, making it versatile for different salads.
Serving Suggestions
This dressing is perfect for drizzling over pasta salads, fresh greens, or even grilled vegetables. It complements dishes like a Covered Rump Roast, enhancing their flavor profile. For a refreshing meal, pair it with crusty bread and a side of fruit. Consider using it to dress a quinoa salad for a nutritious lunch option.
Storage & Reheating
Store any leftover dressing in a tightly sealed jar in the refrigerator for up to one week. The flavors will meld and deepen over time. Before using, give it a good shake or stir, as the ingredients may separate. If the dressing thickens, you might want to add a splash of water or additional oil to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jeffrey'S Salad Dressing contains roughly 78 calories, with 2g protein, 14g carbohydrates, and 3g fat. It is an excellent source of iron (33% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! In fact, making it a day in advance enhances the flavors. Just store it in the refrigerator in a covered jar. Shake well before serving to combine the ingredients, as they may separate over time.
What can I use instead of salad oil?
You can substitute salad oil with olive oil for a richer flavor. If you're looking for a lighter option, avocado oil works wonderfully too. Each type of oil will offer a unique taste, so feel free to experiment based on your preference.
Is this dressing suitable for vegan diets?
Yes, this dressing is entirely plant-based and fits well within vegan recipes. It contains no animal products, making it a great choice for those following a vegan lifestyle. Enjoy it on a variety of salads or as a marinade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).