Jelled Cranberry Salad
A vibrant, fruity jelled salad combining sweet cranberry and pineapple flavors with a nutty crunch. Perfect for holiday gatherings or light desserts, it offers a refreshing texture and balanced sweetness that appeals to both family and guests alike.
Ingredients
Instructions
- Dissolve the raspberry and strawberry jello in boiling water.
- Add the cranberry sauce and crushed pineapple, stirring until well mixed.
- Pour the mixture into a 9 x 13 inch glass baking dish.
- Refrigerate until slightly thickened, about 30 minutes.
- Remove from the refrigerator and stir in the toasted chopped pecans.
- Return to the refrigerator for at least 3 hours or overnight before serving.
- Cut into 12 servings and use a spatula to remove.
Tips & Substitutions
To enhance the flavor of your Jelled Cranberry Salad, consider using fresh cranberries instead of canned sauce, if available. For a unique twist, you can substitute walnuts for pecans. Make sure to toast the nuts lightly to bring out their flavor. If you're looking for a vegan version, replace the jello with a plant-based gelatin substitute.
Serving Suggestions
This Jelled Cranberry Salad makes a delightful addition to holiday meals and pairs beautifully with Dole Golden Sauce For Ham. For a complete meal, serve it alongside roasted turkey or ham, and complement it with a fresh green salad. It also makes a lovely dessert option when served with whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The salad may continue to firm up, so if it becomes too solid, simply let it sit at room temperature for 10-15 minutes before serving again. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jelled Cranberry Salad contains roughly 139 calories, with 2g protein, 22g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello for this recipe?
Yes, you can experiment with different jello flavors. While raspberry and strawberry provide a nice balance of tartness and sweetness, flavors like cherry or orange can also work well, adding a unique twist to your salad.
How do I make this salad ahead of time?
You can prepare this salad up to 24 hours in advance. Follow the recipe as instructed, allowing it to set overnight in the refrigerator. This not only saves time but also enhances the flavors, making it perfect for gatherings or holiday meals.
What can I serve with Jelled Cranberry Salad?
This salad pairs wonderfully with savory dishes like roasted turkey or ham and can be complemented by sides like White Sweet Potato Casserole. It also works well as a refreshing palate cleanser between courses during festive meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).