Jellied Meat Loaf
A classic jellied meat loaf combining finely chopped cooked veal, celery, and green pepper, bound with mayonnaise and gelatin, ideal for elegant cold servings or buffets.
Ingredients
Instructions
- Run the veal or chicken, celery, and green pepper through a meat grinder.
- Dissolve the gelatin in cold water and let it stand until thickened.
- Mix the mayonnaise with the dissolved gelatin.
- Combine the ground meat and vegetables with the mayonnaise mixture.
- Pour the mixture into a mold and chill until set.
Tips & Substitutions
For a smoother texture, ensure that the veal or chicken is finely ground. If you want to add more flavor, consider incorporating herbs such as parsley or dill. You can also substitute the mayonnaise with Greek yogurt for a lighter version. Using a combination of veal and chicken enhances the flavor profile, but feel free to experiment with other cooked meats to create your own twist.
Serving Suggestions
Serve the jellied meat loaf sliced with a side of mixed greens or a tangy vinegar-based salad for a refreshing contrast. It pairs beautifully with Annie'S Favorite Salad for a light and colorful meal. For a heartier option, consider serving it alongside Elegant Hash Browns or crusty bread to soak up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the microwave, covered, at low power to prevent drying out. If you prefer to enjoy it cold, simply slice and serve straight from the fridge, as the flavors will meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Meat Loaf contains roughly 672 calories, with 13g protein, 115g carbohydrates, and 20g fat. It is an excellent source of protein (26% of the Daily Value). Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats for this recipe?
Absolutely! While veal and chicken are traditional, you can use other cooked meats such as turkey or even a mix of leftover roast beef for a unique flavor. Just ensure the meat is tender and cooked before grinding.
How long does it take for the jellied meat loaf to set?
The jellied meat loaf usually takes about 4 to 6 hours to set in the refrigerator. For best results, prepare it a day in advance and allow it to chill overnight, ensuring a firm texture that holds its shape when sliced.
Can I make this recipe ahead of time for a party?
Yes, this recipe is perfect for making ahead of time! Prepare the jellied meat loaf up to two days in advance and store it in the refrigerator. It will be a delightful addition to your party spread, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).