Crock-Pot Barbecue Stew
A hearty Crock-Pot barbecue stew combining ground beef, chicken, pork, and vegetables for a flavorful, comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef and onion in a skillet; drain excess fat.
- Combine browned beef, onion, cream-style corn, stewed tomatoes, cooked chicken, barbecue pork, hot catsup, lemon juice, and Worcestershire sauce in a large crock-pot.
- Cook on low for 8 hours until flavors meld and stew is heated through.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of smoked paprika or a splash of hot sauce. If you prefer a meatless option, substitute the ground beef with lentils or mushrooms. You can also swap out the boned chicken for shredded rotisserie chicken to save time. Adjust the heat by choosing mild or spicy hot catsup based on your preference.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of rice for a complete meal. It pairs beautifully with Annie'S Favorite Salad for a refreshing contrast. You can also top it with shredded cheese or fresh herbs for added flavor. This dish is perfect for feeding a crowd or enjoying as leftovers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the stew on the stove over medium heat, stirring occasionally until heated through, or microwave in a safe container, stirring every minute for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Barbecue Stew contains roughly 574 calories, with 15g protein, 71g carbohydrates, and 27g fat. It is an excellent source of protein (30% of the Daily Value), vitamin C (30% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Absolutely! You can replace the ground beef with ground turkey or chicken for a lighter version. Additionally, diced beef or sausage can add a different flavor profile. Just make sure to adjust the cooking time as needed, especially if using larger chunks of meat.
Is it possible to freeze this stew?
Yes, this stew freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in a microwave until heated through.
Can I add vegetables to this recipe?
Definitely! Adding vegetables like bell peppers, carrots, or corn can enhance the flavor and nutrition of the stew. Simply chop them and add them to the crock-pot with the other ingredients. Adjust the cooking time slightly if adding a lot of fresh vegetables to ensure they become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).