Margaret'S Cheesy Potatoes
Creamy, cheesy potatoes with a crispy cornflake topping, perfect for family dinners or potlucks, offering comforting flavors and a satisfying crunch.
Ingredients
Instructions
- Mix together sour cream, garlic salt, shredded Cheddar cheese, cream of chicken soup, and hash browns.
- Pour the mixture into a 9 x 13-inch pan.
- Crush the corn flakes and mix with melted butter.
- Sprinkle the cornflake mixture over the potato mixture.
- Bake uncovered at 350°F for 35 to 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to add some heat, mix in some diced jalapeños or a pinch of cayenne. To save time, you can use frozen hash browns, but ensure they are thawed before mixing. If you prefer a crunchier topping, bake the dish for an additional 10 minutes. This dish also pairs beautifully with Annie'S Favorite Salad.
Serving Suggestions
These cheesy potatoes make a perfect side dish for family gatherings or holiday meals. They pair wonderfully with roasted meats or chicken recipes, such as Mama'S Chicken Pie. Serve them alongside a fresh green salad or steamed vegetables for a balanced meal. For an extra touch, garnish with chopped green onions before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheesy potatoes in a preheated oven at 350°F for about 20 minutes or until heated through. For quicker reheating, you can use the microwave, but the oven will help maintain the crispiness of the cornflakes.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Cheesy Potatoes contains roughly 768 calories, with 16g protein, 81g carbohydrates, and 43g fat. It is an excellent source of vitamin A (75% of the Daily Value), iron (63% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1622mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture a day in advance and refrigerate it. Just add the cornflake topping right before baking. This allows the flavors to meld and saves time on the day of serving.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup for a vegetarian version or make your own sauce using chicken broth and a roux. Another option is to use a homemade white sauce with added seasonings for flavor.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with Monterey Jack, Pepper Jack, or even a blend of cheeses for added flavor. Just ensure the cheese melts well to maintain a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).