Jellied Orange Salad
A refreshing jellied orange salad with cream cheese balls and white grapes, perfect for light summer occasions or elegant brunches, combining citrus and creamy textures.
Ingredients
Instructions
- Add juice of half lemon to the prepared orange gelatin and chill until almost set.
- Roll softened cream cheese into small balls using cream or milk.
- Moisten small molds, place one cheese ball into each mold, then fill with the set gelatin and chill until firm.
- Turn out the gelatin molds onto a bed of lettuce and arrange white grapes around the edge.
- Top the salad with a little dressing before serving.
Tips & Substitutions
For a creamier texture, use a blend of Neufchatel and cream cheese. You can substitute the white grapes with sliced strawberries or kiwis for a different flavor. If you're short on time, opt for pre-made orange gelatin. Make sure to chill the gelatin until it's just starting to set before adding the cheese balls for the best presentation.
Serving Suggestions
Serve this vibrant Jellied Orange Salad as a refreshing appetizer or dessert at gatherings. It pairs beautifully with grilled chicken or fish. For a complete meal, complement it with a light soup or a side of whole grain bread. For a festive touch, consider serving it alongside Lime And Horseradish Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the gelatin may separate. If you need to reassemble, gently rewarm the salad in the microwave on a low setting, but it’s best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Orange Salad contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Absolutely! You can substitute orange gelatin with any fruit flavor you prefer, such as raspberry or pineapple. Just ensure the flavor complements the other ingredients, and adjust the lemon juice to taste for balance.
How can I make this recipe vegan?
To make a vegan version, use plant-based cream cheese and a gelatin alternative like agar-agar or pectin for the jellied part. Ensure the gelatin substitute is compatible with your desired firmness, and adjust the setting time accordingly.
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just ensure it is well covered in the fridge to avoid absorbing other odors. This makes it a great option for meal prep or entertaining, as you can focus on other dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).