Easy Fruit Crisp

Name: Easy Fruit Crisp
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can fruit pie filling (peach, apple, cherry, or strawberry); 1 box Jiffy white cake mix; 1/2 stick butter or margarine; 1/3 cup chopped pecans

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

A quick and easy fruit crisp with sweet fruit filling, crunchy topping, and toasted pecans—perfect for comforting dessert lovers and versatile with various fruit options.

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Ingredients

1 can fruit pie filling (peach, apple, cherry, or strawberry) ⓘ
1 box Jiffy white cake mix ⓘ
1/2 stick butter or margarine ⓘ
1/3 cup chopped pecans ⓘ

Instructions

Put the can of fruit pie filling in a small baking dish.
Spread the Jiffy cake mix on top of the fruit filling.
Dot butter or margarine on the cake mix.
Sprinkle chopped pecans on top.
Bake at 350°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 45.1g 58% DV

Carbs 26.2g 10% DV

Fiber 2.5g 9% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 66mg 3% DV

Potassium 165mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.9mg 11% DV

Calcium 26mg 2% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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