Eggless Cake
A moist, flavorful eggless cake infused with cinnamon, nutmeg, and raisins, perfect for those seeking a rich, dairy-free dessert suitable for all occasions.
Ingredients
Instructions
- Sift and measure the flour.
- Add baking soda, salt, cinnamon, and nutmeg to the flour.
- Cream together the brown sugar and shortening.
- Gradually add the salted flour mixture in thirds, alternating with buttermilk, and beat well after each addition.
- Stir in the raisins.
- Add vanilla extract and mix thoroughly.
- Pour the batter into a greased 13 x 9-inch or 9-inch baking pan.
- Bake at 350°F (175°C) for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the shortening with unsweetened applesauce for a healthier twist. If you prefer a different flavor, try adding almond extract instead of vanilla. Feel free to mix in nuts or other dried fruits, similar to the variations found in American recipes.
Serving Suggestions
Serve the eggless cake plain, dusted with powdered sugar, or topped with a scoop of ice cream for an indulgent dessert. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. For a festive touch, consider serving it alongside Lime And Horseradish Salad for a refreshing contrast.
Storage & Reheating
Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for about 15-20 seconds until warm, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Eggless Cake contains roughly 313 calories, with 6g protein, 68g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, you can use regular milk or a non-dairy alternative like almond milk. To mimic buttermilk, add one tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes before using.
What can I replace raisins with?
You can substitute raisins with other dried fruits such as cranberries, chopped dates, or even chocolate chips for a different flavor. This flexibility can help you customize the cake to your taste preferences.
How can I make this cake more flavorful?
To enhance the flavor, consider adding additional spices like ginger or cloves, or include a tablespoon of orange zest for a citrusy twist. You might also try incorporating a nut butter for added depth, similar to variations in Easy Fruit Crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).