Gum Drop Cake
A moist, spiced fruit cake loaded with dates, nuts, and gumdrops, perfect for festive occasions or as a rich dessert for those who enjoy bold flavors.
Ingredients
Instructions
- Dissolve the soda in the applesauce.
- Mix all ingredients in the order listed in the recipe.
- Add dates and brazil nuts as near whole as possible.
- Line loaf pans with wax paper.
- Pour the batter into the bottom of each pan and drop the gumdrops on top, ensuring they do not touch the pan.
- Bake in a moderate oven at 350°F (about 45 minutes).
Nutrition & Diet Analysis (per serving)
1294
kcal
65% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).